Allergens & Preparation

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If you have any concerns please reach out at tianna@littlesmidnightbakery.com or by phone at 519 808 1392

We operate out of a health inspected kitchen here in Port Stanley, Ontario.
Our storage and pick up location at our home is also health inspected by the Southwestern Public Health unit.
Top Common Allergens

• Eggs

• Milk

• Mustard

• Peanuts

• Crustaceans and molluscs

• Fish

• Sesame seeds

• Soy

• Sulphites

• Tree Nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts)

• Wheat and triticale

Common Allergens
We Use or May Come Into Contact With

• Eggs

• Milk

• Peanuts

• Sesame seeds

• Soy

• Sulphites

• Tree Nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts)

• Wheat and triticale

Allergies? 
Please contact us if you have allergies or concerns about ingredients that may be in our products before purchase. We will gladly share all information needed with you!
Gluten Free & Vegan
Bakery Items are made with gluten free and vegan ingredients.
However, they are made in a facility that handles gluten, eggs and dairy.
Proper cleaning and storage measures are taken in order to reduce the risk of cross-contamination.
cross-contamination is possible.